Loaded nachos with Echte Cheese Spread cheese sauce

RealSmear cheese_loadednachos


For the pulled chicken:
  • 1 tbsp oil
  • 1 chicken breast (approx.. 125 grams)
  • 1 bay leaf
  • salt and pepper
  • 4 tbsp bbq sauce
For the cheese dip:
  • 1 tsp oil
  • 1 garlic clove, crushed
  • 100 grams Echte cheese spread naturel or sambal
  • 2 tbsp milk
To finish:
  • 1 bag nacho chips
  • ½ red onion, cut into half rings
  • 80 grams kidney beans
  • 10 grams fresh coriander, finely chopped
  • Lime as a garnish

For 1 bowl


  1. Heat the oil in a lidded pan.
  2. Season the chicken with salt and pepper and fry on both sides until golden brown.
  3. Add 100ml of water and the bay leaf, put the lid on, and let the chicken simmer for 15 to 20 minutes. Check regularly that the chicken does not boil dry.
  4. Remove the chicken from the pan, pull apart with 2 forks and mix with the BBQ sauce.
  5. For the cheese dip, heat the oil and briefly fry the garlic. Add the milk and cheese spread. Stir until the cheese spread has melted and then pour into a bowl.
  6. Top the nachos with the chicken, red onion, kidney beans and fresh coriander. Serve with the cheese dip and fresh lime.

Geniet van je Loaded nachos with Echte Cheese Spread cheese sauce