Loaded nachos with Echte Cheese Spread cheese sauce

Ingredients

For the pulled chicken:

1 tbsp oil

1 chicken breast (approx.. 125 grams)

1 bay leaf

salt and pepper

4 tbsp bbq sauce

For the cheese dip:

1 tsp oil

1 garlic clove, crushed

100 grams Echte cheese spread naturel or sambal

2 tbsp milk

To finish:

1 bag nacho chips

½ red onion, cut into half rings

80 grams kidney beans

10 grams fresh coriander, finely chopped

Lime as a garnish

For 1 bowl

Method

Heat the oil in a lidded pan.
Season the chicken with salt and pepper and fry on both sides until golden brown.
Add 100ml of water and the bay leaf, put the lid on, and let the chicken simmer for 15 to 20 minutes. Check regularly that the chicken does not boil dry.
Remove the chicken from the pan, pull apart with 2 forks and mix with the BBQ sauce.
For the cheese dip, heat the oil and briefly fry the garlic. Add the milk and cheese spread. Stir until the cheese spread has melted and then pour into a bowl.
Top the nachos with the chicken, red onion, kidney beans and fresh coriander. Serve with the cheese dip and fresh lime.

Enjoy the Loaded nachos with Echte Cheese Spread cheese sauce