Butter muffins

Method butter muffin

1. Heat the oven to 175 degrees centigrade
   
2. Allow the butter and egg to come to room temperature 
3. Cream the butter and sugar together in a bowl 
4. Add the vanilla sugar 
5. Add the eggs one by one, mixing gently 
6. Add the salt 
7. Add the flour one spoonful at a time
   
8. Mix to a smooth batter
   
9. Divide over 12 muffin moulds 
10. Bake in the over for 20-25 minutes 

Buttercream method

1. Take a pan 
2. pour in the milk 
3. Sieve the flour over the milk 
4. Whisk till smooth 
5. Heat gently and stir continuously to boiling point 
6. As soon as the mixture boils reduce the heat to a gentle simmer 
7. Allow to thicken for about 5 minutes 
8. Transfer to a low bowl and cover with clingfilm to prevent a skin from forming 
9. Allow to cool to room temperature 
10. Cream the butter and icing sugar together in a separate bowl 
11. Add the vanilla extract 
12. Mix well 
13. Add the milk/flour mixture to the butter mixture 
14. Continue mixing for about 5 minutes 
15. Chill for 45 minutes in the fridge 
16. Use the cream to top the all-butter muffins