Ingredients

  • 200 grams unsalted Echte Boter
  • 200 grams caster sugar
  • 200 grams flour
  • 4 eggs
  • 250 grams strawberries
  • 250 ml (whipping) cream
  • 100 grams mascarpone
  • 1 sachet vanilla sugar
  • Pinch of salt

Recept voor 1 cake

Method

  1. Heat the oven to 160 degrees
  2. Make sure the Echte Boter and eggs are at room temperature.
  3. Cream the butter and sugar together in a mixer till pale and fluffy
  4. Add the eggs one by one mixing gently
  5. Add the salt
  6. Fold in the flour a spoonful at a time
  7. Make sure the batter is gently and evenly mixed
  8. Pour the batter into a 23cm diameter cake tin
  9. Bake in the oven for 60 minutes
  10. Allow the cake to cool
  11. Slice the strawberries thinly
  12. Whip the cream and vanilla sugar till firm
  13. Add the mascarpone and beat through
  14. Slice the sponge in half
  15. Spread half the cream over the bottom half of sponge and cover with half the sliced strawberries
  16. Sit the top sponge layer on top of the first layer
  17. Spread the remaining cream on the top of the cake and cover with the remaining strawberries
  18. Allow the cake to rest in the fridge before slicing
  19. Time to party!

Enjoy your celebratory birthday cake!