Savoury tart with Echte cheese spread, salmon and courgette

Ingredients

1 roll ready-made puff pastry

1 egg, beaten

1 tub of Echte Cheese Spread naturel 48+ or 20+

1 courgette, thinly sliced (tip: use a mandolin or food processor)

150 grams smoked salmon

½ red onion, cut into thin half rings

Sprig of fresh dill

lemon wedge

Optional: poppy seeds, sesame seeds

Method

Preheat the oven to 180 degrees.
Roll out the puff pastry on a baking tray lined with baking paper.
Spread the puff pastry with the cheese spread, keeping the edges free.
Brush the edges with the beaten egg and sprinkle with some poppy seeds and sesame seeds (optional).
Divide the courgette slices, overlapping, over the cheese spread.
Bake in the oven for 20 to 25 minutes, until the puff pastry is golden brown.
Top the baked tart with the smoked salmon, red onion and fresh dill. Serve with a lemon wedge.

Enjoy the Savoury tart with Echte cheese spread, salmon and courgette