{"id":974,"date":"2022-08-08T07:30:20","date_gmt":"2022-08-08T07:30:20","guid":{"rendered":"https:\/\/echteboter.com\/?post_type=recepten&#038;p=974"},"modified":"2023-01-13T08:13:33","modified_gmt":"2023-01-13T08:13:33","slug":"roomboter-muffin","status":"publish","type":"recepten","link":"https:\/\/echteboter.com\/en\/recepten\/roomboter-muffin\/","title":{"rendered":"Butter muffins"},"content":{"rendered":"<p><b>Method<\/b> <b>butter<\/b> <b>muffin<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat the oven to 175 degrees centigrade<br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the butter and egg to come to room temperature\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cream the butter and sugar together in a bowl\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the vanilla sugar\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the eggs one by one, mixing gently\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the salt\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the flour one spoonful at a time<br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix to a smooth batter<br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Divide over 12 muffin moulds\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake in the over for 20-25 minutes\u00a0<\/span><\/li>\n<\/ol>\n<p><b><br \/>\nButtercream method<br \/>\n<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a pan\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">pour in the milk\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sieve the flour over the milk\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk till smooth\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat gently and stir continuously to boiling point\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">As soon as the mixture boils reduce the heat to a gentle simmer\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow to thicken for about 5 minutes\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer to a low bowl and cover with clingfilm to prevent a skin from forming\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow to cool to room temperature\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cream the butter and icing sugar together in a separate bowl\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the vanilla extract\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix well\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the milk\/flour mixture to the butter mixture\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Continue mixing for about 5 minutes\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chill for 45 minutes in the fridge\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Use the cream to top the all-butter muffins\u00a0<\/span><\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Make your party complete with our Echte Boter muffins. A delicious recipe with a topping of creamy buttercream. Add cheerful, coloured hundreds and thousands\u2026 guaranteed to be a hit with children!<\/p>","protected":false},"featured_media":979,"template":"","class_list":["post-974","recepten","type-recepten","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roomboter muffin - Echte Boter<\/title>\n<meta name=\"description\" content=\"Maak onze feestelijke Echte Boter muffins! Een lekker basisrecept met een topping van romige botercr\u00e8me. 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