{"id":1537,"date":"2022-10-16T08:49:24","date_gmt":"2022-10-16T08:49:24","guid":{"rendered":"https:\/\/echteboter.com\/?post_type=recepten&#038;p=1537"},"modified":"2023-01-26T11:48:59","modified_gmt":"2023-01-26T11:48:59","slug":"echte-appeltaart","status":"publish","type":"recepten","link":"https:\/\/echteboter.com\/en\/recepten\/echte-appeltaart\/","title":{"rendered":"Real Dutch apple pie"},"content":{"rendered":"<p><strong>Method - dough:<\/strong>:<\/p>\n<ol>\n<li>Beat the caster sugar, egg, butter and salt<\/li>\n<li>Add the pastry flour and mix<\/li>\n<li>Wrap the dough in clingfilm and let it rest in the fridge for at least 1 hour<\/li>\n<\/ol>\n<p><strong><br \/>\nMethod - filling:<\/strong>:<\/p>\n<ol>\n<li>Soak the apricots in water<\/li>\n<li>Peel the apples<\/li>\n<li>Quarter and core the apples<\/li>\n<li>Slice the quarters thinly<\/li>\n<li>Place the apple in a bowl, add a little cinnamon and sugar<\/li>\n<li>Mix to combine<\/li>\n<li>Chop the apricots finely and add to the apple mixture<\/li>\n<li>Preheat the oven to 160 degrees<\/li>\n<li>Remove the chilled dough from the refrigerator and cut slices from it to fill the pie form (do not roll the pastry)<\/li>\n<li>Press the slices of dough into the form, ensuring the base and sides are covered<\/li>\n<li>Layer the apple carefully in the pastry case<\/li>\n<li>Roll the remaining dough into a thin strip so that you can cut slices for the top of the pie<\/li>\n<li>First place a strip of pastry around the outer edge of the pastry case<\/li>\n<li>Then use the remaining strips to form a lattice over the top of the pie<\/li>\n<li>Beat the egg<\/li>\n<li>Brush the lattice  and edge with it<\/li>\n<li>Place the pie in the preheated oven for about 60 minutes<\/li>\n<li>Heat a little apricot jam with a little water in a pan<\/li>\n<li>As soon as the cake comes out of the oven, pour the warmed jam over the top to glaze the pie<\/li>\n<li>Serve with a spoonful of whipped cream!<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>A really delicious apple pie is always a good idea, either with a cup of coffee, or served with whipped cream for a birthday celebration.<\/p>","protected":false},"featured_media":2263,"template":"","class_list":["post-1537","recepten","type-recepten","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Echte appeltaart - Echte Boter<\/title>\n<meta name=\"description\" content=\"Een echt lekkere appeltaart is altijd een goed idee. 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